What is the temperature of the water in the dishwasher during washing?

What is the temperature of the water in the dishwasher during washing? Knowing the water temperature when washing dishes in a dishwasher, you can not only satisfy your curiosity, but also predict the degree to which the plates will be cleaned. Modern machines can be started in both cold and hot water, and the final cleanliness and consumption of detergents will depend on the mark on the thermometer. We will tell you more about the optimal values and how to measure them in the article.

What are the maximum values?

The machine will not be able to heat water above the temperature maximum set by the system. Each model has its own and is determined by the type of dishwasher, its design features and power. As a rule, one of two options is assumed.

Operation at high temperatures, when washing, rinsing, and drying takes place when the water is heated to 82 degrees. Such machines are equipped with an additional heating element, which allows you to “accelerate” to the optimal temperature. Thanks to boiling, plates and cups are quickly cleaned and dried, even without the use of detergents or rinse aid.

The advantage will be complete disinfection of dishes. But there is also a drawback - for the daily operation of such a dishwasher, many times more electricity is consumed.

Low-temperature machines wash dishes at 60 degrees, but to obtain impeccable cleanliness you cannot do without cleaning products. But the “bonus” will be the efficiency of the models and relatively low energy consumption.

Dishwashers of the second type are more common, and you can understand which model is in front of your eyes by looking at the factory markings. The maximum temperature is also determined using a special thermostat.The main thing is to take measurements throughout the entire cycle to eliminate erroneous indicators.

Optimal temperature

Modern machines can operate at different temperatures, “adjusting” to the loaded dishes within a given mode. You can only understand which degree is the most effective through experience - try all the programs offered by the manufacturer.

Standard wash. This is the basic mode, which is available on both cheap and very expensive models. As a rule, the cycle takes place at 50-60 degrees, which ensures fast and effective removal of contaminants.
Intensive washing. Not all machines can boast of an intensive program in which loaded plates undergo several stages of high-quality cleaning. The water heats up to 60-80 degrees, which allows the machine to clean and completely disinfect dishes. But it is worth understanding that such cleansing is longer and more energy-consuming than the standard cycle.
Delicate mode. An additional function designed for gentle washing of fragile materials such as porcelain or crystal. Heating is limited to 40 degrees, and the cycle does not take more than 30 minutes. It is also necessary to use special detergents that dissolve at low temperatures and do not contain abrasive substances.

If dishwashers are equipped with a special dish scanner, the temperature is set automatically.

You can more accurately determine the optimal degree by looking at a special temperature sensor, which is provided in most modern units. If the “thermometer” breaks down, it is better to fix the problem quickly, otherwise the machine will not be as practical and effective as before.