All about washing machines

Conveyor-type dishwasher

conveyor dishwasherProfessional dishwashers in large catering establishments are simply irreplaceable. There are several types of machines of this class, one of them is a conveyor dishwasher. What are its features, advantages and disadvantages - this will be discussed.

Features of machines of this type

The conveyor-type dishwasher differs from other types of machines in the continuous washing of dishes. This allows you to wash more items in a short amount of time. The essence of the dishwasher is that the plates are placed on a conveyor belt, which pulls it through several compartments: washing, rinsing and sometimes drying.

At the washing stage, the main task is to wash away the dirt with water, which heats up to 50-60 degrees. In this case, water is supplied under a strong stream from special nozzles, which are located on different sides. In modern models of dishwashers, nozzles are located in the direction of movement of the trays with the dishes, which increases the time of its interaction with water. At the rinsing stage, dishes under pressure are doused with water heated to a temperature of 80-90 degrees, which allows you to kill up to 90% of germs and bacteria.

Important! Plates and cutlery washed in such hot water fully meet sanitary requirements, unlike the one that is washed by hand.

When rinsing, special means are used, thanks to which the kitchen utensils dry faster, and there are no streaks or stains on it. This dishwashing step may consist of one, two or three cycles. The simplest option is to rinse with very hot water once. There is also a double rinse, in which the detergent is first washed off with water without impurities, and then with rinse aid. Triple rinsing involves rinsing with hot, then cold, then again with hot water.

The conveyor-type dishwasher is in some cases equipped with an auxiliary section, in which preliminary rinsing takes place. In advanced models of these machines, steam condensers are installed that can catch the water vapor that appears during washing.

What are their pros and cons

By design, conveyor dishwashers can be divided into the following groups:

  • tape
  • cassette tapes.

corner dishwasherIn tape plates are placed directly on a moving tape with “fingers”. This implies the presence of two people, the first of which places the plates at the entrance, the other collects them at the exit. In cassette dishwashers, first place the items that you want to wash in special trays (cassettes), and then these trays are put in the dishwasher. In any dishwasher there are special trays for forks, spoons, knives and other things.

Tape dishwashers can be installed in student and school canteens, in children's camps and sanatoriums, which involve a huge amount of the same size and shape of dishes. Such machines have a direct shape and take up a lot of space.

Cassette machines are more compact and can have an angular shape. This allows you to serve such a machine to one person, which makes its operation convenient. The disadvantage of cassette dishwashers is obvious, because the cassettes themselves prevent the penetration of a mixture of detergent and water, and the washing intensity decreases. The second minus is that cassettes are consumables. They wear out quickly enough and they need to be changed.

Note! The conveyor dishwasher with cartridges is used in restaurants, special dining rooms, where more diverse dishes, both in size and in shape.

Conveyor dishwashers with high performance washing dishes have large energy and water costs. They are designed for a network with a rated voltage of at least 380 V, and therefore can only be connected in specially equipped rooms.

Overview

Consider several machines of this type, comparing them by characteristics and price.

  • Silanos T1500 DE is a cassette-type machine, washing 83 cassettes of dishes in an hour, these are approximately 1494 plates. The kit includes a cassette for 18 plates, a cassette for glasses and one more for appliances. The size of the cartridge is 50x50 cm. The machine is completely made of steel and has an electromechanical control. Power consumption is about 15, 25 kW. The cost of this equipment is about 6456 dollars.
    Silanos T1500 DE
  • Elettrobar NIAGARA 2150 DAWY - Italian dishwasher of cassette type with loading from left to right. It provides two washing cycles at 55 degrees, rinsing at 80 degrees and drying. Power consumption 28.8 kW, at a voltage of 400 watts. For an hour of work, it consumes about 200 liters of water. The average cost is 10,860 dollars.
    Elettrobar NIAGARA 2150 DAWY
  • Grodnotorgmash MMU 1000M is a tape-type dishwasher that supports both cold and hot water. You can wash plates, bowls, trays, glasses, which means that the machine can be used in public canteens. The machine is divided into three sections, in the first there is a cleansing of coarse dirt, in the second washing with a product, in the third - double rinsing. At the last rinse, the temperature is at least 85 degrees. It should be noted that this machine has easy disassembly and access to parts in case of repair, wall mounting and a radio interference filter. The average price is 7700 dollars.
    Grodnotorgmash MMU 1000M
  • ELECTROLUX WTM250ELA 534113 - cassette machine from Sweden. In this dishwasher 2 cycles of care for dishes with water heating from 55 to 700C. When rinsing, heating reaches 84 degrees. This technique allows you to wash from 280 to 4500 plates per hour. The machine is connected to a network with a nominal voltage of 380 V. The power consumption is 44.2 kW and the water consumption is 300 l. We can say that the car is not very economical, Yes, and it costs about 34,175 dollars.
    ELECTROLUX WTM250ELA 534113
  • MACH MST / 021 is an Italian conveyor dishwasher made of stainless steel. Dishes are served by cassettes, in an hour can process up to 95 of these cassettes. Power consumption is 29 kW. The machine turns off automatically and is equipped with a pump, a guillotine door with a switch. The average price is $ 15,439.
    MACH MST021

It may well be that the conveyor-type dishwasher is not suitable for your business. At the same time, you cannot decide what to buy at all. It’s hard to say which technique will live up to your expectations, but you can read about what are dishwashersperhaps this information will lead you to the right thoughts.

   

Reader Comments

  • Share your opinion - leave a comment

Add a comment

Read also

Error codes for washing machines