Cooking. Page 8

The easiest way for beginners to start making meat products at home is with whole muscle hams. The technological process is quite simple; it only requires salting and heat treatment of raw meat. This recipe will present a diagram

Very often in the house after eating pickles, brine remains in the jar. Don't rush to pour it out. Today it will come in handy for making delicious pickle cookies. The recipe is so simple and quick that every housewife will love it.

One of the most dietary and delicious fish is, of course, hake. It is so versatile that it can be fried in a frying pan as a whole fillet or cut into pieces, baked in the oven on a baking sheet and in foil, stewed with vegetables or in tomato paste, boiled

This dish is interpreted from Moldavian and Romanian cuisine, and is an excellent substitute if for some reason it is not possible to include other types of meat in the diet.

It is very disappointing if rolled up cans inflate and explode. The reason for this is a violation of canning technology. Let's look at 5 tips that, if followed, will eliminate such troubles.

It is a pity that hard cheese manufacturers add vegetable fats and harmful additives to them. In order not to risk running into counterfeit cheese when buying cheese, it is better to prepare it at home. Take 30 minutes and you can get a natural product with

There are plenty of reasons to include squid in the list of everyday products: all kinds of salads, hot and spicy appetizers are prepared from these inexpensive seafood, they are made into side dishes, they are actively used in main courses, added to rice, pasta, fried in

French fries are one of the easiest fast food dishes to prepare. However, to make it really crispy, you need to not just fry it, but prepare it properly. Cooked potatoes using the proposed method will be tastier,

What can you cook from squid? Stew with vegetables, make cutlets or stuff with rice and eggs. It's also easy and quick to prepare fried rings. They turn out crispy on the outside and very soft on the inside. This dish tastes like...

Few housewives know how to cook pig ears so that they turn out to be a very tender and tasty dish. And some people ignore this by-product altogether. That's in vain. With the right approach, pig ears can make interesting dishes.

Sitting down to watch a movie in the evening, you want to crunch on chips or snacks. If you forgot to go to the store, then prepare an equally delicious pasta snack. They make excellent crispy chips - snacks that you don't want to eat.

Oddly enough, this cookie does not have its own name. Mostly they are simply called “Through a Meat Grinder” cookie. Of course, you can form the dough into a different shape, but it will not be the same cookie. Indeed, in addition to the wonderful taste, it gives many

Pollock prepared according to this recipe makes a healthy and satisfying dish that is ideal for a family or holiday dinner. Pieces of white meat stewed in sour cream sauce with garlic will simply melt in your mouth. Garlic cloves

The stereotype that only Ukraine can cook lard is easy to dispel. The Italians also find it very tasty. In Italy, the appetizer “LARDO” is prepared from lard. It just melts in your mouth and has a rich spicy taste. If you like lard, then definitely

There are several ways to successfully pickle herring, but maybe today we will help you determine which is your favorite? If you don’t know how to salt herring so that the taste is perfectly balanced, try our salted herring recipe

This appetizer perfectly combines simplicity, budget and taste. Crispy, delicious potato curls with a cheesy taste will please anyone and will not leave anyone indifferent. Just the sight of it makes your mouth water. Getting ready

To please yourself and your loved ones with a delicious dish, you don’t have to do anything super complicated. We offer a recipe for a simple but very appetizing hot dog with potatoes. You probably haven't tried this yet.

Everyone remembers fluffy cutlets from childhood. In adulthood they try to repeat them, but the result is often disappointing. But the whole secret is in compliance with technology and GOST. If you put all the ingredients in the right proportions, you will get what you need.

There are many recipes and ways to roast pork that use different parts of the animal. We'll take a pork tenderloin, a tender, boneless section, and turn it into a stunning meatloaf, giving it a springy shape by tying it with string.

If you want to make a beautiful and tasty fish dish, cook the fish in batter. And the batter here will not be quite familiar. The triple shell perfectly retains all the juices inside and prevents the meat from drying out.And today we will cook one of the most delicious

Filleting herring is one of the least favorite things for many people. This takes 5-10 minutes, and sometimes longer. If you learn how to peel a herring this way, the whole process will take you 10 seconds.

Large cut pork lard can be prepared in hundreds of different ways. Try these 2 recipes that make brisket better than store-bought sausage.

Champignons are everyone’s favorite mushrooms, which are used in cooking raw, fried, and pickled.

Salted lard or meat in a jar is a universal, tasty, nutritious appetizer for the table that can be eaten with borscht, potatoes, porridge, pasta and other side dishes. It keeps for a very long time and is easy to prepare. So if you love