Many men are not fans of cuisine and cooking. However, a real man can easily master a simple recipe for shurpa. It can be prepared in a deep skillet or cauldron from a minimum amount of ingredients. Recipe

If your guests are already on the doorstep and the fish appetizers are not ready yet, then it's time to learn how to quickly clean herring for sandwiches. The most interesting and quick ways of cutting fish to your attention.

A great alternative to bread is Armenian lavash, which consists exclusively of flour and water. Of course, the original is baked in special ovens, but something very similar can happen even in a conventional oven. The advantage of this method against frying on

Want to cook a salad with beets (for example, “Vinaigrette” or “Herring under a fur coat”), but you don’t have time to boil this “long-playing” vegetable? Perhaps, one should not deny oneself pleasure, and cook beets in the microwave? Then

Cooking barbecue in a jar is not at all difficult. Despite the fact that the method is quite unusual and you need to find two three-liter jars in the house, you don’t need much effort and skills to prepare a flavorful barbecue with smoke. This recipe is worth

Sprats are called small schooling fish of various species that belong to the herring family. Among them, the most popular in cooking are sprats, anchovies, sprats. The size of the fish ranges from 6 to 17 cm. Sprat is a popular snack. She is suitable for

You can quickly peel the onion in the usual way. But why, if you can do it without tears? I offer you four methods available to everyone that will significantly save your time and effort.

Wanting to boast of crispy glossy sides in a natural belly, a real home-made sausage has so seductively spread its rings that it risks being eaten before the holidays! The composition of the sausage can be different - both assorted and from

A very elegant dish, in appearance and taste something reminiscent of a balyk of noble varieties of fish, but, surprisingly, it is very simple to prepare. Chicken fillet balyk does not require any heat treatment or smoking, but only time,

Meringues on skewers - light airy candies consisting of egg whites, citric acid and sugar. Colorful sweets will make up an elegant composition that can be put on the festive table. Not only children will appreciate such a sweet surprise,

A delicious chocolate dessert requires about half an hour for the preparatory process and the same amount of time for baking. For its preparation use chocolate, eggs, sugar, milk or cream. Sometimes coconut or berries are added to the dough. But

A simple way to cook delicious fish. The fish baked in salt turns out fragrant and juicy. Do not be afraid that it will be salted. The fish will be moderately salty.She will take salt as much as she needs.

Perhaps you experienced conflicting feelings when you read this headline. Yes, barbecue on coals and in the oven - these are two completely different dishes. Moreover, I would definitely not call the latter a barbecue, since it has nothing to do with it. Who though

You always want to chew something sweet, but at the same time have to severely limit yourself because of the fear of gaining extra pounds? Familiar feeling? Then you definitely need to try making apple pastille. It’s easy to prepare, there is

Poached egg is an ideal option for a delicious and nutritious breakfast. It is served with bacon and herbs, on fresh toast with garlic and cheese. Its main secret is the correctly prepared yolk. It should be hot, not fresh, when cut -

The shelves of modern stores are full of products with dubious composition, to which the hand reaches. One of them is crackers. Dozens of brands, a variety of flavors and, of course, an impressive amount of chemical flavor enhancers,

Taking care of maintaining the elegant proportions of your figure, you need to enter mackerel dishes in the menu. Beneficial substances are stored in fish pulp, which avoided heat treatment. If you can just sprinkle fresh mackerel with salt and spices, then

Pickled champignons - this is a very popular New Year snack. According to this recipe, delicious, crunchy, with a bright mushroom aroma and mushroom taste are obtained.

Having tasted the spicy salted capelin, you will no longer run past trays with frozen fish carcasses. Properly salted capelin tastes better than herring. Capelin is easy to cut: removing the ridge, you free the carcass from all types of bones.

Sandwiches with red fish were always served at the festive table in Soviet times. Now this simple appetizer often appears on our table just as a pleasant addition to dinner. Fish for such sandwiches should be

Fat is an amazing and truly folk product, which cannot be treated indifferently. He is either adored or completely rejected because of an apparent threat to recover and gain extra pounds. But this is the point of view, according to the latest scientific

The lack of variety in the store assortment can be compensated by preparing homemade plum-flavored yogurt. The easiest way is to get ready-made plum or other jam from the shelf and mix it with solidifying yogurt.

Salted herring is usually always present on the New Year's table as a simple cut or as a component of a New Year's salad. In this form, it is indisputably tasty, but if you want to bring a new trend and new tastes to the menu,

Capelin is a small fish from the Koryushkov family. It is well distributed, is caught by fishing in many countries. This fish contains many beneficial substances, including polyunsaturated acids and minerals. The use of capelin in