Cooking. Page 14

This recipe can be classified as both simple and complex recipes. The fact is that the use of real smoke is mandatory here. In this case, a cold smoked smoke generator is used. At the output we will get a real

Soft and airy, and even with leopard spots and an appetizing crust - this leopard bread is perfect for drinking tea with aromatic pastries, on whose leopard paw you just want to put a layer of butter or

Fatty, lightly salted mackerel, marinated in an aromatic composition, cooks surprisingly quickly - after 2.5 hours you can eat it. Moreover, the fish fillet is so tasty that it’s impossible to stop at just a couple of pieces!

One of the interesting options for serving a popular ingredient is chicken fillet. An ideal alternative to store-bought semi-finished products. The dish belongs to the “dietary” class and is great for serving to children.It is also convenient to take with you on the road as

A hearty, healthy and unusual breakfast option, very popular in France, which is more reminiscent of a soufflé than a traditional omelette. The dish has French roots and gets its name from the name of its creator. The method of presentation cannot but surprise

Garlic is one of the most popular spicy and very aromatic seasonings, which is an indispensable component of many cuisines around the world. Most Mediterranean, Asian and Oriental dishes would not be complete without it. Garlic is added to

Fish is a source of essential amino acids and microelements for humans. Regular use of this product will help reduce blood cholesterol, normalize blood pressure, and improve the condition of skin and hair. Also, fish is a dietary product,

Traditionally, brushwood looks like a pile of dry branches. Hence the name of this dish. But you can prepare it curly and ordered in shape. There is a combination of classic taste and familiar sensations with the external aesthetics of the product. Prepare

Pink salmon is a popular fish of the salmon family. It is affordable, but unlike elite salmon or trout, it has dry meat. This is because pink salmon is caught far from the sea, in clean mountain rivers, where it travels a long way to give

In the past, I always peeled the garlic cloves using a knife, cutting off the back. I've changed my approach and now do it without a knife. I won’t say that it’s much faster than the classic method, but for me personally it’s definitely become more convenient. Maybe

First of all, let's figure out what planing is. It turns out it's very simple. Stroganina is thinly sliced ​​frozen fish or animal meat. Stroganina is one of the main dishes of the peoples of the north, which, given their temperature, and

All fishermen and river fish lovers know how difficult it is to clean a perch. When you try to do this, the scales scatter wildly, sticking to the walls, furniture, and floor. In this regard, a more effective way is to prepare a perch carcass without skin. This

Delicious, aromatic smoked lard can be easily prepared at home in a sleeve in the oven. Just use this step-by-step recipe with photos. The lard turns out to be very aromatic, with smoky notes. Ideal for preparing this dish

I love Crimea very much. There is not only beautiful nature, but also amazing cuisine. Even on the street you can eat deliciously, for example, by buying tandoor samsa. But what to do when Crimea is far away, but you want samsa? I lived in Crimea for 25 years and had many friends

Mackerel is the most delicious of the inexpensive and affordable fish for the everyday table.It is baked in foil, grilled, salted, and smoked. And everything turns out tasty and appetizing. We will now prepare not the most difficult recipe, but nevertheless

Ukrainian sausage consists only of small pieces of meat and lard, and in order for the glossy ring of homemade sausage to be juicy, lard should be approximately 30% of the total mass. The only spices used are pepper, salt and, of course, garlic.

Prepared from inexpensive, available products using the most ordinary mixer, this homemade marshmallow will forever displace its store-bought counterpart from the family menu. Porous and airy, with clear reliefs and a pronounced apple taste - it

Thin, light-transmitting, moderately salty and flavorful pieces of natural meat were formed into one rectangular piece from chicken fillet, which is known to have uneven thickness and size. Moreover, all the cuttings of irregular shape went

Salted mackerel itself is very tasty, regardless of the cooking method. But stroganina, and specifically from mackerel, is something incredible! Thin pieces of frozen lightly salted fish are soaked in garlic and simply dissolve in your mouth.

Each of us has probably tried jelly candies from the supermarket at least once in our lives. They come in different flavors - fruit, berry and even Coca-Cola flavor. Today I want to suggest making jelly bears with the taste of this amazing

Few people know that Philadelphia cream cheese can be prepared at home. The ingredients for cooking are incredibly inexpensive and affordable! 250 grams of cream cheese will cost you only 50-100 rubles! Homemade Philadelphia is no worse

If you need to quickly peel and chop a lot of garlic, then this life hack is for you! A plastic bottle will come to the rescue and do almost everything itself. This useful advice will also come in handy if for some reason you don’t have a fine grater or

Onions can be pickled in different ways: just to lose their pungency, to become soft, as if slightly cooked, to add additional taste and aroma, or to leave it natural. Now we will pickle the onion so that it remains

Perch soup with caviar is a light and dietary dish. This healthy fish soup is perfect for lunch or dinner. With caviar, the soup turns out tasty and rich, and adding spices will make the broth aromatic in taste. Suitable for the recipe as fresh,