Master classes:
Dietary Chicken Sausage
Having made the decision to eat correctly, it turns out that you will have to give up many of your favorite foods. These include such universal sausages. After all, a piece of cooked sausage was a great solution to a quick breakfast or
Pastry cones for baking
Very popular “Cream Tubes” cakes need a base on which strips of dough will be wound. You can cook many different desserts from all kinds of dough, using such a conical shape as a base.
Making a baby cake
I want to share my experience in decorating a children's cake with sugar mastic. It’s difficult for me to call this a master class, since I do not consider myself a master by any means. All that I learned to do, I found on the Internet, and this cake is absolutely not my idea, it
Dry-cured meat at home
Natural home-made meat products are tasty, healthy and economical. Natural jerky will serve as a full substitute for sausages in stores and will be prepared from those products that the hostess will select for her family.
Classic cappuccino
Hot drinks warm us perfectly in the cold season or on a cool summer evening. This popular national Italian drink with its excellent aroma and exquisite delicate taste will win the heart of even very capricious gourmets.
Cooking a delicious union in haste
Ingredients: Parsley - 100g. Dill - 100g. Garlic - 3 cloves. Onion - 1 medium onion. Ketchup - 250g (you can use any tomato, Chili, to barbecue). If this is a barbecue, (pork, lamb), then I recommend taking ketchup Chili, or To barbecue.
Making cake with mastic
I want to share my experience in decorating a cake using sugar mastic. I’m not a professional and basically I found everything that I know on the Internet, I don’t have any special devices, so I have to do everything with the help of assistants
The recipe for the cake "Golden Key"
Golden Key is not just a delicious dessert, but a pleasant reminder of youth. After all, our grandmothers also made this cake. In its recipe variations, it is very diverse, however, its taste with any ingredient set remains
Creamy ice cream at home
Not in every store you can buy cream 30% and higher, so in this recipe I will tell you how to make homemade cream ice cream from 10% cream. Ingredients: -1 L of cream 10% x 0.5 Art. sugar Packing: -5 plastic cups -foil -5
Preparation for soup and broth
We offer you a recipe for an easy soup dressing that can be used all year round. So, we need parsley or any other greens to your taste, boiled water and a mixture of seasonings or spices. Be sure to wash the greens well and clean
Lazy strudel
Strudel is a confectionery filled with a roll. The fillings can be different, but, as a rule, these are fruits, cottage cheese and other sweet fillings. Roulade goes well with drinks such as coffee and tea. I suggest
Candied watermelon peels
You can prepare a simple but very tasty treat from a product that is usually sent to the garbage, we are talking about watermelon peels. Candied watermelon peels to your taste can replace any factory sweets, and according to the content of useful substances
Homemade Nutella
In my family, no one can live a day without sweets. Especially its youngest part is children. One of my daughters most of all loves to eat “Nutella” sweet pasta or spoon it on bread. But I am always confused by the composition of this overseas
Panacota with Orange Juice and Chocolate
This milk dessert, originally from Italy, will help you out in any situation - whether it's someone's name day, New Year's Eve or just gatherings with girlfriends. Knowing the basic rules of its preparation, you can experiment indefinitely and create each time
Orange Peel Liqueur
When you really want to treat yourself to something tasty and relaxing, for example, a touch of a refreshing alcoholic cocktail, the price is not a reason to deny yourself this joy. The recipe for the orange liquor I want to present is not only delicious
Homemade bounty
Surely everyone saw an advertisement for a delicious bounty bar on TV. Today, store shelves are littered with these sweets, but given their shelf life, it’s easy to understand that they are full of preservatives and other chemical components. Besides
Homemade Butter
Everyone loves butter, because it can be spread on sandwiches and put in cereals. In addition, butter is an essential ingredient in many culinary dishes. Today, stores offer a wide range of oils, but not every one of them.
Homemade Baked Apple Marshmallows
For me, there has always been a category of sweets that, in my opinion, cannot be cooked at home in your kitchen. Such desserts as soufflé “Bird's milk”, nougat or marshmallows seemed to me so incomprehensible and difficult to prepare, that I
Homemade Kozinaki
Since childhood, we all remember the taste of kozinaki, this healthy and simple dessert. You can cook it yourself by adding an original twist to their taste. To prepare gozinaki you will need: - Half a glass of quick-digesting oatmeal.
How to make homemade sausages
Surely you should not repeat once again that homemade food is much tastier and healthier than the dishes offered by our catering, since any housewife cooks even the simplest food with a soul and thoughts about those who will eat it. It’s unlikely
Jelly dessert "Broken glass"
Ingredients: 1. 3 packs of jelly of different colors of 100 g .; 2. 2 packs of vanilla sugar; 3. 500 ml of milk; 4. A pack of instant gelatin (15 g.); 5.350 gr. Sahara. Cooking. Boil water. We will need 900 ml of boiling water. Cooking 3 forms on
Mastic rosette
Triumph will come soon, and you want to surprise guests with something? And is it even better that this “something” be done with your own hands? Then you looked at the address! In this workshop you will learn how to decorate a cake with beautiful roses from mastic,
Cottage cheese
When there is a cow in the household, then the problem of buying dairy products is solved for a long time. From milk in an ordinary kitchen you can produce everything, the basis of which it is. This is cottage cheese, and butter, and kefir with fermented baked milk. The best epithets
Poultry meat in brine (for long-term storage)
Many poultry growing in household yards of private sector residents require processing after slaughter. Not everything fits in freezers, some have to be stored in banks. The meat pieces are sent to the stew, and the bones are rolled into cylinders