Cooking. Page 13

Many people undeservedly deprive the usual zucchini of attention, but this is completely in vain! We will not dwell on its beneficial properties; we will only note that its cost is not at all high, especially in the summer. So why not cook

In the summer, while cheap vegetables are available in abundance, in addition to canning them, you can make bouillon cubes for freezing. Later they are used as a semi-finished product in the preparation of soups, sauces, etc.

At the first sign that the garlic crop has begun to deteriorate during storage, it should be frozen without delay. If it has already begun to dry out or germinate, then changing the storage conditions will not give anything, there is no point in trying. Right

Cucumbers sold in winter are many times worse than summer cucumbers, both in taste and chemical composition. It is better to eat them to a minimum, or better not to buy them at all.An alternative to greenhouse pesticide cucumbers is frozen summer cucumbers.

Lightly salted cucumbers with garlic and herbs are a spicy and very tasty quick-cooking appetizer that can be served in just a few hours. Lightly salted cucumbers in a bag marinate faster, remain very juicy, crispy, with

Have you gathered for a barbecue, prepared a barbecue, prepared coals or firewood, collected meat and stocked up on spices? Then it remains to properly marinate the portioned pieces, softening the transverse meat fibers, so that the kebab is as tender and

City housewives have more than once encountered the difficulty of finding greens for pickling in order to please their family with the taste and crunch of lightly salted cucumbers. And really, where can I get cherry, currant and raspberry leaves? The enterprising ones came to the rescue

Cooking barbecue in my family is a whole ritual, accompanied by restless jokes and constant culinary experiments. In my experience, the most ruddy portioned pieces, saturated inside with fatty juice with a taste of fragrant herbs, after

If you want to diversify the meat menu on the grill, you can cook meat with cheese filling instead of the usual kebab. According to the duration of baking, it is fried like a shish kebab, but does not require many hours of marinating. This is a quick recipe that

You don’t want to fuss with small or very bony fish for a long time, especially since the result will not be too pleasing, because numerous bones will still spoil the pleasure of the prepared dish. Canned fish can help in this case - fish in

Many people are familiar with such a delicacy as fruit ice. This is something reminiscent of ice cream with the taste of frozen fruit. Legend has it that the recipe for this dessert was born completely by accident, thanks to an American boy who forgot

It is believed that fried meat combined with fresh vegetables and juicy leafy greens is the best men's food for restoring strength and maintaining vital energy. Do you like meat fried on hot fragrant coals? In my friendly and

Tasty, soft and juicy kebab is the dream and pride of any cook, both professional and amateur. According to reviews from experienced chefs of Armenian cuisine, in order for fried meat to acquire an original taste and appetizing aroma, it should be cooked before cooking.

There are dozens of kebab marinades that can make its taste special and unusual. If regular shish kebab is already boring, and you want to make the meat more juicy, and there is no time to infuse it in the marinade, then you can experiment

Onions are a product without which it is impossible to prepare almost any dish (excluding sweet desserts, of course). This vegetable is a mandatory and indispensable ingredient in soups and sauces, meat, mushroom, vegetable and fish dishes.

How to cook grilled chicken in the oven if it has a special spit and air fryer function? Yes, very simple - on the grill. It turns out very tasty and not a little worse. The fried crust and aroma are appropriate. This method of preparation is always more

Trout is truly a royal fish. A storehouse of Omega-3 acids for humans. It’s rare that a Russian holiday table is complete without this tender and surprisingly tasty fish. It especially goes great salty, with white bread and butter! And in order not to get into trouble

Capelin is an excellent budget option for a quick snack with beer. For scrupulous housewives, cooking will take about 30 minutes, as they will follow the path of carefully preparing the fish. For others who like quick meals, the process will take

The simplest, but very tasty way to prepare champignons is to bake them on the grill, after marinating them in mayonnaise with spices. Mushrooms prepared in this way turn out juicy, with a golden-brown crispy crust. Mushroom appetizer

Already at the beginning of summer you can prepare lightly salted cucumbers.Varieties of vegetables grown not in greenhouses, but in open ground, are perfect for this. Lightly salted cucumbers can be eaten on their own as a snack, and they also go well with other

Perch is a tasty fish, but difficult to cut. It is usually easier to catch than to clean, unless you know some secrets that allow you to remove the scales quickly, easily and without dirt.

Pike can rightly be called a royal fish. Its meat is tasty and tender, and practically does not have the specific fishy smell inherent in many species. And to emphasize the natural taste, there is no need to invent complex combinations of spices and other

Hundreds of articles have been written about the benefits of seafood for the human body. And shrimp are no exception. Those who adhere to proper nutrition or diet pay special attention to this product. After all, shrimp is a storehouse of low-calorie

For lovers of spicy salted mackerel, the dish “Murmansk lard” would be an excellent option. This fish can be easily prepared at home; it is prepared quickly, easily and without brine. Such mackerel can well be called a budget dish, but