Cooking. Page 11

Few people can boast that they know how to cook sausages and ham that are not inferior in taste to store-bought ones. It turns out that this is very easy to do at home. With the help of nitrite salt and a simple set of spices you can get

If you salt a chicken breast using regular table salt and spices, you can get a tasty and natural analogue of store-bought balyk. With this method of cooking, the meat turns out tender, soft and not overdried. The main thing is to comply with everything

The range of sausages on store shelves today is impressive. Every day there are some new products from different manufacturers. The price of some sausages is too high for the average buyer. But I want to buy

Even the basic ingredients in the refrigerator are enough to prepare unusual dishes. Having minced meat and hard cheese, you can make delicious, hearty fried rolls that you won’t be ashamed to put on the table in front of your guests.

Pork tenderloin has a small diameter, so it can be safely salted without the use of chemical additives at home. After soaking and drying, the meat turns out to be moderately salty, with a hot, aromatic crust and very dense

Treat your guests to a refreshing cocktail in watermelon rind. It will arouse everyone's keen interest thanks to its unusual presentation, and of course it will not let you lose face with its fresh taste.

Stewed rabbit is a favorite preparation for many, which is impossible to tear yourself away from. The resulting meat is so soft that it will be easy to separate from the bones. From the finished stew you can make a side dish, cook a dietary soup or stew with

For many, making homemade cheese is associated at least with chemical experiments. Indeed, store-bought cheeses are prepared with strict adherence to complex technologies so that they can be stored for a long time. You can cook everything for yourself at home

In the production of most sausages, in addition to normal meat, thickeners, ground skins, cartilage, and soy are used. In this regard, it is difficult to buy a natural, high-quality product, so it is better to make it yourself. Try this one

Pickled onions turn out very tasty, without bitterness at all, with a slight sourness. At the same time, it retains its crispy structure. It can be used to prepare salads, served with meat, fish and first courses. It goes especially well

Pizza in a frying pan is ideal when you want to treat yourself to something tasty, but you don’t have much time to cook or wait for delivery. Pizza is prepared very simply and without the use of yeast, so even a child can handle it. Total 20

Who said that to get delicious pasta you need to add butter and pieces of meat to it? Try this budget recipe and you will be convinced that you can prepare an appetizing dish without them.

Currently, there are many recipes for marinating shish kebab. To add a piquant taste and soften portioned pieces, the meat is soaked in mayonnaise, mineral water, tomato juice, mustard, soy sauce, fermented milk drinks,

I really love red fish. I cook it baked, boiled and fried. In this article I want to share a recipe for baked pink salmon. I cooked it in the oven with lemon and spices. It turned out tasty and not dry. The recipe is simple and

Garlic is not just an aromatic spice, but when properly cut, it is also a useful, powerful natural antibiotic.It contains alliin, which gives it its characteristic pungent taste and smell. This is a completely useless substance for the human body. But

When cooking chicken in the oven, you have to periodically check it, adjust the heat level from above and below, sometimes turn it over or move the baking sheet higher or lower. Despite this, it may burn on one side or turn out

If there is no space to store fresh beets, they can be boiled and rolled into jars. This universal preparation is useful in winter when preparing herring under a fur coat, various salads, borscht, and it can also be served as a side dish for meat.

Cabbage, cut with a regular or shredding knife, turns out to be quite large. If you boil, stew or marinate it, it will soften and this will not be a problem. When cabbage is added to a salad raw, it is better to chop it very

Having even the simplest products in the refrigerator, you can prepare a very tasty, and most importantly healthy and easy for the digestive system dinner. Even from ordinary cabbage you can make a masterpiece that will be swept off the table in a couple of minutes and people will ask for more.

Marmalade is a favorite dessert not only among children, but also among those who watch their figure and nutrition. Properly prepared marmalade should consist only of natural products and additives.This type of dessert is considered one of the

The sausage from the store has a very questionable composition. It is stuffed with soy, dyes, thickeners, cartilage, chicken and pork skins, as well as the lowest grade meat. Against this background, it is best to cook homemade sausage.

Seasonal greens are many times more fragrant and healthier than greenhouse greens. In this regard, if possible, it is better to freeze it and use it in winter instead of fresh store-bought. This can be done in different ways. Each method has its own advantages and disadvantages. For freezing

Sauces with a smoky flavor are many times tastier than anything simply prepared on the stove or in the oven. Next time you grill fish or meat over coals, be sure to try this recipe. This is almost a delicacy, the taste of which will definitely be remembered for a long time.

A pressing issue for many family budgets is the question of a cheap, satisfying and tasty dish that can be quickly prepared and not embarrassingly served to dear guests with the most refined taste and high demands on food. All specified criteria