Cookery

Spicy eggplant dressing made from soy sauce, ginger and garlic will be the perfect snack for meat or fish. The dish is moderately spicy, interesting in taste and aroma. If you do not know what to cook from eggplant to the table, then this interesting step by step

Pickled champignons is a classic appetizer that will be appropriate on every table. Did you know that delicious and truly crispy pickled champignons are easy to make at home as well as purchased in a store? On this

Tasty lard in brine is one of the favorite foods of many people. It is used in various dishes. Today I offer an excellent recipe for its salting, according to which lard comes out very soft and aromatic.

The method of making this cake is so simple that any bachelor who is far from kitchen affairs can bake it. Since in the cooking process there is no need to use sharp objects, or hot surfaces, master this recipe

Pickled onions are a constant addition to barbecue from time immemorial. Perhaps our ancestors did not know exactly how onions affect the digestion of food, but today it is already reliably known that onion juices using their own enzymes

In winter, you never want tasty, mouth-watering, satisfying and wholesome dishes. They are easy to create, having in stock various preparations that can be easily done for the future, even without special cooking skills. All for that

The simplest and most useful option for harvesting “blue” for future use is their freezing. But few people know that raw fruits are tough and not tasty. Even after heat treatment, they are very bitter and almost unlike those eggplants that we

Many people know that the presence of air in the environment of the products significantly reduces their shelf life. This is due to the fact that air has a beneficial effect on the reproduction of harmful bacteria. Moreover, it itself contains many organisms from

Corn chicken sticks are fragrant and mouth-watering serving of corn breading nuggets. The dish is easy to prepare and very tasty. This is a great option to replace your favorite fast food nuggets. In addition, an appetizer is easy to prepare without

Korean cucumbers, this is a very aromatic and tasty snack for the winter. Dainties with light marinade and garlic will be an excellent addition to potato side dishes, meat and fish dishes. And these cucumbers look great at the festive

Are you going to make salads for the holiday? Naturally, you will need to cook a dozen eggs in a steep minimum. And then clean them. For some, this is a whole problem.If for you too, then after this life hack everything will be several times faster, because the eggs

Experienced housewives use various methods of preserving vegetables, including freezing. But different vegetables after defrosting behave differently. I tried in this way to keep the tomatoes, sliced, but after thawing they look like

Camping is often accompanied by the preparation of barbecue. When the pork and chicken are fed up, start the fish. A resident of water bodies is very susceptible to roasting on fire and the composition of the marinade. In these moments you need to be careful not to

To save time on sterilizing containers before canning, its total processing in the oven or microwave will help. The procedure will not only save your minutes, but also the consumption of gas or electricity.

I’m sure that this recipe is the fastest, most useful and most beautiful for making eggs. Great for breakfast, lunch and dinner. A cooked egg in this way will complement any dish: soup, noodles, any other side dish, sandwich. Not worth it

Most people use a garlic crusher or a grater with small cloves to chop garlic. With these devices, everything is well crushed and, in essence, it suits everyone. But you remember how hard it is to wash the garlic press, pick out

Do you want to play and surprise your family or friends? Nothing is easier! Boiled eggs are an indispensable component of many dishes. Each housewife uses them in their dishes and separately. We offer a very original way to give the dish

Fragrant, alluring, with a crispy crust “Home-style potato” served in restaurants, as a rule, tastes very good. But you can imagine how much more pleasant it will be to try crispy fragrant potato wedges, carefully

Garlic as a spice is used in many dishes, it gives them a unique aroma and smell. It is used as a component of marinades for meat of various kinds, salads and even drinks. But there is one problem - many do not like when the leftovers

Pleasant and refreshing salted cucumbers are always in use at the beginning of the summer season. There are several culinary secrets to make cucumbers crispy. For the recipe, be sure to use freshly picked fruits or cucumbers, which

Not even all experienced housewives are able to quickly chop onions correctly. Besides the fact that during the cutting, the eyes are watery, the pieces are taught uneven, at the end of the work there is a lot of vegetable waste. There are several secrets that will help solve everything.

A TAP subscriber splitter is a mounting element used to create branches from one TV line to several consumers, while maintaining a pass-through signal. With it, the television signal from the main cable is divided between

Blue whiting is a marine fish from the cod family, which is sold completely free and is cheap. Perhaps that is why many ignore it, considering it “tasteless”, which is not true. Very tasty and nutritious fish contains a lot of

Preparing the product at home is not difficult. If the question “How to salt mackerel?” Arises, then you can use one of two methods. Both the first and second will not take much time and will allow you to enjoy the taste.