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Fish dishes

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How tasty to bake a whole pike in the oven

Whole baked pike in the oven fully preserves the tenderness and juiciness of meat. This beautiful dish will take pride of place at a regular or festive feast. Look how chic and regal this simple dish looks. Despite all the beauty

Microwave Mackerel in 10 Minutes

In the microwave, you can cook almost everything, and time at the same time is reduced significantly. Microwave allows you to make a dish in a matter of minutes, which would take at least half an hour in the oven. For example, a mackerel in a microwave turns juicy,

Pollock in batter "Goldfish"

Compared to other seafood, pollock has a low price, while the list of useful properties that it possesses is no less than expensive varieties of fish. Pollock is a powerful antioxidant, contains a lot of protein and iodine, potassium, phosphorus, vitamin A,

How to bake mackerel in the oven

Wondered what to cook for dinner? Here is my easy-to-cook recipe for baked mackerel in the oven. The dish will definitely have everything for your family. Eating fish is very good for your health.

How to cook sprats at home

To cook sprats at home, you will need a medium-sized fish. The recipe is quite budgetary and does not require special culinary skills. The fish is very tender. The infusion of onion peels will add a golden color to the dish, and prunes will add

Baked crucian in salt

A simple way to cook delicious fish. The fish baked in salt turns out fragrant and juicy. Do not be afraid that it will be salted. The fish will be moderately salty. She will take salt as much as she needs.

Pickled mackerel

Taking care of maintaining the elegant proportions of your figure, you need to enter mackerel dishes in the menu. Beneficial substances are stored in fish pulp, which avoided heat treatment. If you can just sprinkle fresh mackerel with salt and spices, then

Capelin spiced salting

Having tasted the spicy salted capelin, you will no longer run past trays with frozen fish carcasses. Properly salted capelin tastes better than herring. Capelin is easy to cut: removing the ridge, you free the carcass from all types of bones.

Lightly salted pink salmon - A step-by-step recipe for salting

Sandwiches with red fish were always served at the festive table in Soviet times. Now this simple appetizer often appears on our table just as a pleasant addition to dinner. Fish for such sandwiches should be

Herring "Like smoked"

Salted herring is usually always present on the New Year's table as a simple cut or as a component of a New Year's salad. In this form, it is indisputably tasty, but if you want to bring a new trend and new tastes to the menu,

How to clean capelin quickly and without bones

Capelin is a small fish from the Koryushkov family. It is well distributed, is caught by fishing in many countries. This fish contains many beneficial substances, including polyunsaturated acids and minerals. The use of capelin in

How to fry smelt fish quickly and tasty

Smelt is a medium-sized fish with an unusually strong smell of fresh cucumbers. Despite the fact that it is caught on an industrial scale, it remains a favorite type of winter amateur fishing. If luck smiled at the fisherman and his bait - the makhalka

Two simple recipes for frying white fish

Any kind of fish is suitable for implementing the plan. I chose the easiest option. First, fillet of sea bass with virtually no bones. Secondly, it’s flat, which does not create any difficulties when frying, you don’t need to worry that the middle or sides

How to fry fresh crucian carp in a pan

This recipe is for those who love fresh river fish. If you cook it correctly, you get a delicious fish with a crispy golden crust. For frying, it is better to take crucian carp up to 20 cm in size. Thus, it will completely fit in the pan and

How to make a delicious carp ear

It is from crucian carp that the most delicious and nutritious ear comes out. To make it rich and aromatic, it is necessary to use fresh fish for its preparation. Cooking such a light and healthy dish does not require much labor.

Red fish is a simple delicacy

What kind of dishes were not prepared in Russia from the salmon fish family. Tender seals, chum salmon, pink salmon or trout began with traditional pies, thin pancakes, and exquisite kulebyaki. A delicious product was added to the first courses, providing an incomparable

Capelin dry salted

Salting fish is a simple matter, sprinkled with salt, that's all wisdom. If we consider the salting of a specific fish, for example, as small as capelin, and delve into the process in more detail, you can identify many interesting cooking options,

How to Pickle Mackerel Deliciously

Herring and mackerel are regulars at Swedish holiday tables, whether it's New Year, Christmas, Easter or Midsummer - a mid-summer holiday. The abundance of fish in the Baltic and North Seas influenced the culture of this country, and the first pickling recipes and

Capelin spicy salted

It’s a pity that this little sea fish is undeservedly ignored, and in fact it surpasses meat in the content of vitamin B and selenium. It is very rich in iodine, fluorine, calcium and sodium, and also, like all marine wild fish, it is rich in omega-3 fats.

Salting caviar at home

In the month of July, a large silver carp is often caught with caviar. Frying it just bothers. You can salt the eggs yourself. Many do it wrong. The result is boiled caviar, which is disgusting in taste and texture. But right

Baked mackerel

Fragrant mackerel, baked with onions and lemon, with a crispy crust and tender meat is sure to become your favorite dish, you only need to cook it at least once. It will take a little time to prepare it, but the received

Smoked salaka at home

Smoked salaka is a wonderful find for those who love fish. Many will say that with such a trifle is not worth bothering. Do not try to rush to conclusions, because the result will be amazing, impressive. It turns out a natural product,

Salted mackerel at home

Nutritionists advise to include fish dishes in the menu at least 1-2 times a week, and it is advisable to choose fish with a sufficiently large percentage of fat. Together with it, valuable polyunsaturated fatty acids (PUFAs) of the family get into the human body

How to fry pollock

Pollock is a wonderful fish. Having an amazing neutral taste, the product goes well with many components and dishes.Most importantly, there are almost no bones in this fish, so you can eat it with great pleasure. Most popular
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