Meat dishes. Page 3
Master classes:
Pork schnitzel
Schnitzel is one of the classic dishes of Viennese cuisine. The process of preparing it is simple. A thin layer of meat should be rolled in breadcrumbs and then deep-fried. But each step has its own characteristics and little tricks. This schnitzel recipe
A simple recipe for cooking veal
A fairly simple recipe for cooking veal will please even the most capricious gourmets.
Peltier element, also known as thermoelectric module | Do it yourself
5 options for connecting profile pipes without welding yourself