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Bean Salad


The composition of the salad includes:
- three - four potatoes;
- 250 - 300 grams of pork ham;
- 200 - 220 grams of canned champignons;
- three to four chicken eggs;
- salt (to taste);
- 300 - 360 grams of canned beans (red);
- 150 - 170 grams of mayonnaise.

Bean Salad


Step-by-step preparation:
1. Wash my potatoes and cook in a “uniform”. Then it must be cooled, peeled and cut into small cubes.

Bean Salad

Bean Salad


2. Boil chicken eggs until tender. We cool them, peel them and cut them into small cubes.

Bean Salad


3. Finely chop the pork ham.
4. Drain the juice from canned champignons and grind them a little.

Bean Salad

Bean Salad


5. Put mushrooms, eggs, potatoes and ham into the salad bowl. Add canned beans (without juice) and mayonnaise. Add a little salt and mix.

Bean Salad


Salad ready! Serve better with buckwheat or mashed potatoes.

Bean Salad
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Comments (2)
  1. IRINA CHERNYAKOVA
    #1 IRINA CHERNYAKOVA Guests August 22, 2017 09:36
    0
    I really like this salad, only without mushrooms and instead of potatoes I add rye crackers, which I myself make in the oven. And with potatoes it’s even easier, you will need to try cooking.
  2. Katya-0802
    #2 Katya-0802 Guests August 26, 2017 18:12
    0
    Very simple and fast, thanks for the recipe. I think this is a great alternative to the usual Olivier, which is tired of the order!

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