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Once in the store I came across banana chips that struck me with their taste. I was overcome by an irresistible desire to learn how to make them at home on my own. And I tried. Of course, it didn’t work like store chips. But also not bad.

Cooking Banana Chips


For banana chips, I needed vegetable oil, banana and powdered sugar.
And I spent about 7 minutes cooking them:

Cooking Banana Chips


I cut the banana into thin circles.
Laid out in a frying pan with boiling vegetable oil (that is, deep-fried).

Cooking Banana Chips

Cooking Banana Chips


When the circles were fried to a golden hue, I took them out and laid them on a plate covered with a cloth (so that the excess oil drained from the product).

Cooking Banana Chips

Cooking Banana Chips


Then she put the chips on a plate and sprinkled with powder.
Done!
come back
Comments (1)
  1. ohg
    #1 ohg Guests March 11, 2013 14:04
    1
    cool wink you just need to rinse the bananas first (and wait until they dry) and then fry the author 10 stars! : fellow:

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