Flour - 150 gr.
Sugar - 150 gr.
Apples - 3 pieces
Eggs - 4 pieces
Butter.
Let's cook!
Wash the apples, peel and cut into small slices, the core must be cut. Pour sliced apples with lemon juice so that they do not darken.
Prepare the basis - the dough. To do this, we need to beat the eggs with a mixer, adding a little sugar. In the resulting mass, add the flour in small portions while stirring. Lubricate the mold with butter and “powder with flour”, put the apples and pour them with the prepared dough. Charlotte is ready to travel to the preheated oven for 45 minutes. During baking, the oven door is by no means open; we will be guided by the smell. Decorate the finished charlotte with powdered sugar!
