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What could be unusual about sausages in a dough? And at least how this same sausage is wrapped in dough. The simplest technology is to simply put a sausage on a rolled dough and wrap it in a tube, and if you try to dream up?

Pigtails


Ingredients:
- sausages;
- puff yeast dough;
- vegetable oil.
Cooking.
Cut the dough into two parts. We take one part and roll out a layer about 2 millimeters thick. Divide the layer into squares of size 20 by 20 (if the sausages are large, then you need to make bigger squares).

Pigtails

Pigtails


Put a sausage in the center of the square and pinch all the edges.

Pigtails


With a sharp knife, cut the sausage into 6-7 equal pieces together with the dough, but leave the free edge untouched.

Pigtails


Now we turn each piece of sausage up - one to the right, the other to the left, and so on to the end. The result was a pigtail.

Pigtails

Pigtails

Pigtails


Lubricate the baking sheet with vegetable oil, put the “pigtails” and put in the oven for 15-20 minutes.

Pigtails


Sausages are unusual and will surely please your loved ones.

Pigtails


Have a nice tea party!
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Comments (1)
  1. tigozawr
    #1 tigozawr Guests March 19, 2012 22:54
    0
    I love sausages in the test! I will definitely do it! smile

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