Onion rings

I offer all lovers of something new and original, the recipe for Onion Rings, the simplest of the simplest, which does not require excessive spending of your money. To do this, you will need 1 glass of flour, 1 glass of beer, 2 large onions and of course salt, spices to taste and desire.



We take a container and mix the flour with beer, mix well, cover with something on top and leave it to swell for 2-3 hours.



Salt and spices at the discretion of each housewife, you can immediately add to the batter, or you can sprinkle the rings after removing from the pan. Peel the onions, wash, cut into thin rings. These rings are carefully detachable. When our batter is infused, with a fork we take each onion ring, dip it into the batter and lower it into a well-heated pan with a lot of sunflower oil. Fry on both sides until golden brown.



Remove the rings on a paper towel to remove excess sunflower oil. Here the onion rings are ready, they are well suited as a side dish on the festive table, and in the evening at dinner in the family circle. Bon Appetit!