In addition, this is a very inexpensive dish, so it is permissible to cook it in large quantities, as much as you like!
The recipe for home-made young potato wedges in oil on natural spices is a good alternative to chips, french fries and other appetizers from the store.
Ingredients
- - Young potatoes of small sizes: 12-14 pieces.
- - Salt, natural spices: to taste.
- - Vegetable oil: 1-2 tbsp. spoons.
Cooking Flavored New Potatoes
Wash the young potatoes thoroughly, cut into small wedges.
Place the slices in a plastic bag. Sprinkle with salt on top, add spices, vegetable oil.
Tie a bag. Gently and thoroughly mix the potato wedges inside the bag so that the oil, spices and salt are evenly distributed over the potatoes.
Put potato wedges in oil from a bag onto a baking sheet. Send to preheated oven.
Bake on low heat for 50-60 minutes. Remove the pan from the oven. Place slices on a plate or dish. You can decorate with fresh herbs.
“Home-made wedges” can be served on the table as an independent dish or appetizer, a side dish for the roast, etc.
Ah, this smell spreads around the house like a virus and quickly beckons everyone to the exchange desk. Enjoy your breakfast, lunch or dinner with golden potatoes from the oven!