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It can be very difficult to peel eggs cooked on a salad so as not to remove half the protein along with the shell. This is unpleasant for several reasons. Firstly, the lesson is time consuming. And, secondly, half of the product goes into the bin. Among the methods offered on the Internet for quickly and without loss to clean eggs, 4 really working ones were selected and tested.
How to peel boiled eggs quickly 4 proven methods

1 way - with soda


Hard boiled eggs for salads. They must be washed beforehand, because on the shell there is organic dirt and the seal of the poultry farm. To do this, a dozen are transferred to a bowl, pour warm water for half an hour. After wiped and inspected for cracks. Deformed specimens are postponed, otherwise they will burst during cooking and the protein will flow out.
How to peel boiled eggs quickly 4 proven methods

Washed eggs are transferred to a metal container. Pour water so that the covers completely. Next, add three teaspoons of soda. The capacity is put on fire, after boiling, the power is reduced so that there is no strong drilling. After 10 minutes, the product is transferred to cold water. The shell is removed more easily, since soda helps to separate the egg film from the protein.
How to peel boiled eggs quickly 4 proven methods

2 way - break on readiness


Eggs are cooked in the usual way, without soda. By the time they are ready, ice water is collected in a bowl. Hot eggs are taken out of boiling water with a spoon and transferred to a bowl. At the same time, the shell on each in two places is broken with a spoon.
How to peel boiled eggs quickly 4 proven methods

Cold water penetrates the shell and separates it from the protein. The eggs are allowed to cool in water for 5 to 7 minutes, after being cleaned.
How to peel boiled eggs quickly 4 proven methods

3 way - shake in the bucket


Having cooked the right amount until tender, boiling water is drained. 1 centimeter of cold water is poured into the ladle with eggs. On top of the container close a suitable size lid. Holding the lid and bucket at the same time, they begin to shake intensively. It is advisable to do this over the sink, as water in the process splashes to the sides. During shaking, they make rotational movements so that the eggs move inside in a circle. The shell at this moment breaks, the water penetrates well under it and separates.
How to peel boiled eggs quickly 4 proven methods

4 way - in a glass


The most popular viral method from the Internet was, surprisingly, the most effective. For its implementation, you need to pick up a wide glass.
How to peel boiled eggs quickly 4 proven methods

A little water is collected in a glass, the brewed product is placed in it. With one hand, the glass is held tightly over the sink, with the other covered from above. After intensive shaking, the shell is quickly removed even from fresh eggs. How to do this, look at the video.
How to peel boiled eggs quickly 4 proven methods

Watch the video


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Comments (4)
  1. Alexey Nosachenko
    #1 Alexey Nosachenko Visitors March 8, 2019 18:42
    2
    Chot on the video "the most effective way" was not very effective ..
  2. George
    #2 George Guests March 8, 2019 8:43 p.m.
    2
    If fresh figsclean it.
  3. Igor Chertsov
    #3 Igor Chertsov Guests March 9, 2019 12:29
    3
    aboutfigsto eat! how I lived without these tips!
  4. Sektor
    #4 Sektor Guests March 10, 2019 8:09 p.m.
    2
    What nonsense is written, just awful. So that the eggs are well peeled, there is only one normally working way. And it’s not important that you cook soft-boiled or hard-boiled eggs. There is no difference. It just plays a role cooking time. If you put eggs in already boiling water, then for boiling eggs, "soft-boiled" is enough 6 minutes. That is exactly what I do. Some lay eggs in cold water and then boil. But for these recipes, contact those people. Well, all right, this was all a prelude.
    How to peel eggs so that the shell can easily separate? Yes, elementary. It is necessary to quickly remove the cooked eggs and send them together with the dishes in which they were cooked under a stream of cold water. That's all. And all these tales, that fresh eggs are poorly shelled, are the tales of villagers who do not have running water. I proved it to my mother-in-law as twice two when she came to visit us.
    I never detected the cooling time of the eggs, but I kept the pan with eggs under a stream of cold water until the water became very cold. Probably 2-3 minutes on average. Then let the eggs stand in this very cold water for another 10 minutes. After that, even a five-year-old baby will peel them very well.

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