Homemade noodles, mixed only with eggs and flour of the highest quality, are decidedly different from store-bought counterparts, and they will cost mere pennies. Dried noodles can be stored in a paper or linen bag and used if necessary.
I will show you a simple step-by-step recipe for preparing such delicious noodles in an uncomplicated way.
Homemade noodles will definitely decorate and complement the dish if you use it instead of store-bought ones.
Ingredients:
- a) premium flour - 200 g,
- b) chicken eggs - 2 pcs.,
- c) vegetable oil - 10 ml.
Just three ingredients!
Making homemade noodles:
1. Sift the flour through a sieve into a deep bowl. Make a well in the center and crack the eggs into it, then pour in the oil.
2. Knead a tight dough - it will be difficult to knead, but at this stage you need to form a bun. Place it in a bag and let the dough rest for 10 minutes.
3. The rested dough will become more pliable and pleasant to work with. For convenience, divide the bun into 3 balls and roll each one separately. The rolled sheet should be thin and transparent, like tracing paper.
4.Place the finished layer on a towel to dry a little.
5. Once all the dough is rolled out and dried, you can start cutting the noodles. To prevent it from being too long, the layer can be cut in half.
6. Next, roll up the tube.
7. Holding the knife at an angle (so as not to cut your fingers), cut thin noodles.
8. The rolled noodles will begin to unwind if you lift them up and crush them with your fingers.
You can immediately use these noodles to prepare a side dish or cook soup with them in chicken broth. If you dry homemade noodles for some time, they will be perfectly stored in the cupboard until the next use.
In general, as you wish: make it immediately for a dish, or for future use and use it immediately before preparing the desired dish.
