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So the time has come for harvesting for the winter. Someone considers this occupation a waste of time and effort, while others, on the contrary, are the meaning of the season. But if you read this recipe, then you really need help. I personally love to cook baked peppers for the winter, as this is a ready-made solution in different everyday situations: uninvited guests, lack of time.
Baked peppers for the winter

Ingredients


  • Bulgarian pepper, preferably small or medium size.
  • vegetable oil.
  • aspirin.

Baked peppers for the winter

And also, cans and lids are needed, respectively. I recommend choosing banks with a volume of 0.700 liters, or 1.0 liters. This is the best option.

Cooking baked peppers for the winter


So, let's start the cooking process:
Baked peppers for the winter

Baked peppers for the winter

1. Thoroughly wash the peppers, dry them and fry them in vegetable oil.
Baked peppers for the winter

2. Peel off the skin.
Baked peppers for the winter

3. Then, in a small amount of oil, a little salt, fry on both sides.
Baked peppers for the winter

4. Put it in jars. We mean that we put them in jars hot.
Baked peppers for the winter

Baked peppers for the winter

5. Add two aspirin tablets and carefully twist.
Baked peppers for the winter

6. Wrap upside down cans for a day in a warm blanket.
Baked peppers for the winter

That's all! Baked peppers are ready for the winter!
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