Do you want to surprise your guests with beautiful and tasty ordinary lard? Then this article will help you!
It seemed like there was something original and interesting here! A simple and ancient dish. But no! There is one simple but interesting recipe and it looks very beautiful on the table when served.
Ingredients
- Lard (homemade is best, but store-bought is also suitable) - 300 grams.
- Greens (cilantro, dill, parsley) – 200 grams.
- A clove of young garlic.
- Salt and Pepper to taste.
Recipe
We take lard or layer, cut it, season it with salt and pepper and put it in a bag.
We take a bunch of greens and chop them finely; you can even use a food processor or a special machine for cutting greens. We also chop a clove of young garlic.
Pour the greens and garlic into a bag with lard, mix vigorously and put in the refrigerator for 12 hours. Then put it in the freezer and leave it for a day.
That's all, tasty and “green” lard is ready. Greens add softness and an original aroma to the lard, and also make it beautiful when serving.
Bon appetit and be healthy!
