Simple apple puffs made from ready-made dough

Recently, the frantic pace of life has forced many housewives to increasingly pay attention to easy-to-prepare and uncomplicated recipes. After all, you want to do everything - take a break from work and pamper your family with delicious food. Try using a ready-made store-bought test. This is a great helper for busy housewives. With its help you can prepare many delicious baked goods. This is especially true for puff pastry. After all, many people know that preparing it yourself is a rather difficult and painstaking task. At the same time, ready-made store-bought dough differs little from homemade dough. It contains a small number of products. As a rule, this is flour, butter, a pinch of salt and water. There are no preservatives or dyes in it, so the health risk is minimal. Well, there’s no need to talk about the speed of preparation of this product at all. All you have to do is defrost it, come up with a filling and bake it in the oven. For example, the simplest and most affordable dish is apple puffs. They become especially popular in the fall, when there are a lot of apples.

So, you will need:

• - packaging of puff pastry,
  
• - 3-4 medium-sized apples, preferably sweet and sour varieties,
  
• - 1 egg,
  
• - 2 tablespoons of sugar,
  
• - roller for cutting the dough into a mesh (optional).

Take the dough out of the freezer and wait until it defrosts and comes to room temperature. Then roll it out slightly with movements away from you. You shouldn’t be too zealous, otherwise the puff pastries won’t turn out fluffy.

Cut two rectangles of approximately the same size. Go along one of them with a roller for cutting the dough into a mesh, stepping back a little from the edge. If you don’t have a roller at hand, you don’t have to do this. However, it is better to buy such an assistant for your kitchen; with its help you can bake a lot of delicious and beautiful pastries. There are many such rollers on sale now. The simplest option is plastic, with a working surface of 7-10 cm. It will be quite enough for making puff pastries. Cut all the remaining dough in the same way.

Wash the apples, peel the skins and cut into small pieces. It is best to take sweet and sour varieties, then the puff pastries will be sour. Add sugar and stir.

Place the filling on the prepared piece of dough.

Cover the top with the piece you rolled over. And pinch the edges.

Transfer to a parchment-lined baking sheet.

Beat the egg with a whisk and brush the puff pastries with it. Bake at 180 degrees for approximately 20 minutes. Once browned, remove and transfer to a plate. After this you can enjoy yourself.