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How to just sharpen a knife

January 31, 2011 Useful and interesting 122 593 16

How to sharpen a knife when there is neither a grinding wheel, nor sandpaper or other good at hand, how could one sharpen a dull knife? Believe me, there is an object for sharpening a knife in almost every kitchen. This is an ordinary mug! Ceramic or clay is not very important.

A plate or some other item of kitchen utensil may also come up, the main thing is that the edge should be free of glossy coating (enamel) on the back side. See picture.

In general, we take the knife in one hand, into the second mug and sharpen the cutting edge of the knife with reciprocating movements.

We check.

Cuts perfectly! And do not worry about the dishes - nothing happened to her, not a bit.

PS: After sharpening, it is necessary to rinse the knife in water to remove particles formed during sharpening. Well and accordingly do not forget to wash the mug.

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Comments (16)

#1 Mikro Guests January 31, 2011 23:52
0

AFIGHET
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#2 killer Guests February 4, 2011 11:32
1

cool !!!
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#3 Dinamitika Guests February 14, 2011 20:09
0

cool !!!! I could not even think !!!
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#4 vov @ n Guests December 4, 2011 21:03
0

and how does this method differ from sharpening with a grindstone ???
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#5 NOTFRONT Guests December 4, 2011 21:20
2

This is for someone who does not have a grindstone or who does not know what it is)
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#6 Levsha Guests March 11, 2012 00:46
1

great idea
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#7 fkjdhfk Guests November 23, 2014 21:27
2

already hear this scary sound: wassat:
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#8 Serg Guests May 2, 2018 9:38 p.m.
9

This is not sharpening, but editing. With the same success, you can use the butt of another knife. If the PK is killed, then at least use the bottom of the bathtub, without a grindstone (at least one), grinding is not an option.
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1. #9 Semen Guests May 7, 2018 9:45 p.m.
  4
  
  Right. This is similar to the action of musat, which cooks rule the knives after almost every operation, at least daily. That is, initially there must be a correct sharpening, and this is only a way to keep it longer.
  
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#10 tool sharpener Guests July 21, 2018 20:49
1

nuuu, the thought is true in the right direction, but without a sharpener or at least musat, this crutch will work for one evening, no one will rub on the mug for a year)
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#11 Manuel Guests August 26, 2018 12:25
0

In emergency situations I had to grind on a brick. Not comfortable, but you can sharpen the knife on a red brick.
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#12 Raheem Guests October 30, 2018 8:44 p.m.
2

Think of the news! We, the Uzbeks, have always done this, I have known this since childhood, and I still point out knives on the back of the bottom of the bowl.
All my colleagues at work, when I cook pilaf for them and put on my Uzbek knife with a type-setting handle on my belt, and then grind it, for cutting meat, onions, carrots - they are surprised to see my manipulations!

Well, now, now you know about this method!
Try it, it is very simple!

Only be careful - nevertheless, a hand with a bowl (or any ceramic mug, cup) and a sharpened knife close dangerously close during reciprocating movements when sharpening.
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#13 Rustam Guests November 14, 2018 16:20
0

ALSO ME NEWS IN CENTRAL ASIA EACH CHILD KNOWS THIS WAY
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#14 Guest Vladimir Guests November 26, 2018 07:09
7

Raheem!
We, Russians, unfortunately, rarely write so competently and with such a syllable in our native language, not to mention Uzbek.
And if you are not a professional fililog ...
In general, I take off my hat! ☺
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#15 Old Guests December 16, 2018 07:18
0

Yes, when there is no whetstone on hand, the knife can be completely corrected with ceramics (but not on a glazed surface naturally), ceramics - the material is strong enough, it is suitable for this. But to sharpen a completely dull knife ...
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#16 Evgeny Shishkin Visitors March 18, 2019 3:56 p.m.
0

Areginally! so on the go and not sobrazish
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