To cook 10-12 cheese sticks you will need:
- 200 g. Halumi cheese.
- 1 tablespoon of flour.
- Sunflower oil for frying.
Also for cooking you need:
- Large pan.
- Paper towels.
How to replace halumi cheese?
Other brine cheeses - suluguni or Adyghe. But the taste, of course, will not be so, but still it will be good.
For starters, fill the pan with sunflower oil to a height of about 1 centimeter. Turn on a slow fire to heat.
Then open the packaging of halumi, rinse it under cold water and wipe it with a paper towel. Slice the cheese into long pieces of sticks. You should get about 10-12 pieces.
Pour some flour onto a plate. Roll each piece of cheese on all sides.
Fry cheese sticks
Before proceeding to frying, check the oil temperature. To do this, immerse one end of the stick if the oil hissed all right.
Immerse 5-6 sticks and fry them until golden.
After the sticks have reached the standard, take them out and put them on a plate with paper towels so that the excess oil is absorbed.
Fry the remaining sticks.
To make the taste of the dish a little piquant, you can add a little of your favorite spices to the flour before frying.
You can use cheese sticks with ketchup, salsa, adjika and other sauces.
The taste is truly magical and charming.
