Chicken fillet with tomatoes and cheese “Half an hour and everyone is happy.” All people love to eat tasty and satisfying food. But no one wants to stand at the stove for half a day. And to cook something delicious, you don’t have to spend long hours in the kitchen. To save your time, you can use the oven. I offer you a recipe for tender, delicious chicken breast fillet with tomatoes and cheese. The cooking time will be only thirty minutes, and your dish will be admired all day.
Ingredients:
- - chicken fillet – eight hundred grams;
- - two tomatoes;
- - mayonnaise - approximately thirty milliliters;
- - salt - to taste;
- - cheese – one hundred grams;
- - ground pepper - to taste;
- - sunflower oil - about fifteen milliliters;
- - garlic – three cloves.
Cut the chicken breast in half. We beat it lightly with a kitchen hammer. Don't overdo it or it will fall apart. We need to do this so that the meat is of the same thickness, because the breast is thicker on top. It will also save cooking time. Add salt and pepper.
Place the chicken on a baking sheet or mold, previously greased with sunflower oil.It's okay if the entire bottom of the pan is completely covered with chicken; the pieces will shrink during cooking. And they will look like a separate portion.
Lubricate each piece of fillet with a small amount of mayonnaise. It will add flavor and fat. Chop the garlic into small cubes and sprinkle it over the chicken.
Cut the tomatoes into thin rings.
Each fillet should have two rings. Salt.
Grate the cheese on a coarse grater and sprinkle on top.
Cover the pan with a lid and place in the oven for ten minutes. The dish will boil and will be half ready.
Next, remove the lid and put the chicken back for twenty minutes. You should get a beautiful appetizing crust on top.
After the time has passed, the dish is ready. Bon appetit.
