Crispy brushwood

A delicious dessert for tea drinking can be prepared quickly and easily. Crispy, aromatic brushwood will be the best reason to spend time in a friendly atmosphere with a mug of hot coffee. The only thing the housewife needs is to knead a simple dough. And then, quickly fry the brushwood in a frying pan. All household members and loved ones will be delighted with such yummy food. Such brushwood cannot be compared with anything. This is the best crispy baked goods recipe.
Required components:
- large egg – 1 pc.
- sour cream 15% - 40 g.
- full-fat milk – 100 g.
- refined oil – 40 g.
- baking powder – 3 g.
- food vanillin – 3 g.
- table salt – 10 g.
- white granulated sugar – 70 g.
- premium wheat flour – 500 g.

Step-by-step process for preparing brushwood:
1. Take a raw egg. Break it into a bowl. Beat it a little with a whisk.


2. Place sour cream in a bowl with egg.
3. Pour milk into the same container.
4. Add vegetable oil to the general mixture. Mix everything smoothly with a whisk until smooth.






5. Pour baking powder and vanillin into a cup with all the ingredients.
6. Immediately add granulated sugar and salt to the mixture. Mix everything well.
7. Add flour in small portions.Knead into a thick dough.



8. Roll out the dough into a layer. Cut the layer into strips. Thread one end of each strip into the cut hole in the center.
9. Fry the brushwood in vegetable oil. Cook over medium heat.



10. Crispy, aromatic brushwood can be eaten. Bon appetit!