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» » »Cheese soup - whip up soup

Go straight to the point. Essential Ingredients:

1) sausages 4 pieces and 2 curds. Replacement options for the sea, both the best and the worst. Sausages can be replaced without loss by sausage. Cheese is better to take gently, gently. The best option is to take processed cheese in the baths - it is more tender. If you want a thicker soup - take more cheese.


Carrot and onion. You can generally refuse them or just leave the bow - as you like.


I took 4 medium tubers of potatoes, as well as with cheese: if you want thicker, take more.


Greenery. Yes, no vitamins anywhere!


All gathered. First, we collect 1.5 liters of water in a saucepan and put on fire until it boils.


Finely chop or grate the carrots with onions and fry a little.



Add the chopped sausages and continue to fry everything together until a golden hue. We remove so far to the side.


The water boiled - we throw potatoes, if the cheese is not very soft, then we throw it together with potatoes. If the cheese is soft, then after 2-3 minutes of cooking potatoes. We stir everything, the cheese dissolves, the potatoes are cooked.



1-2 minutes before the potatoes are ready, put our frying out of the pan.


Bring to a boil and cook for another 2-3 minutes.


Add salt to taste, greens. Turn off the fire.


Give infuse for 10-15 minutes. All!


To improve the taste, instead of salt, I advise adding chicken seasoning like "Rolton". You can also advise you to cook this soup not on water, but on chicken broth. In a word, options are a dime a dozen.


BON APPETIT !


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Comments (7)
  1. dimansid
    #1 dimansid Guests September 15, 2010 16:35
    0
    good
  2. defaultNick
    #2 defaultNick Guests November 23, 2010 17:37
    0
    afigititelno .. well done
  3. Sadist
    #3 Sadist Guests January 12, 2011 15:27
    0
    hippy Cool
  4. anger
    #4 anger Guests February 16, 2011 22:33
    0
    smilesmilesmile yes (tomorrow I’ll try the day after tomorrow!) biggrin
  5. Admin4126
    #5 Admin4126 Guests September 4, 2011 21:08
    0
    Today I cooked exactly as said and it turned out amazingly! He threw three plates with pleasure! Thanks to the author! good
  6. RFyPer
    #6 RFyPer Guests January 21, 2012 18:15
    1
    applausegood [color = green] Probably tasty ?!
  7. Evgeniy
    #7 Evgeniy Guests May 10, 2013 18:07
    0
    Yummy of course! I added sweet pepper to the roasting. And put the horseradish - it turned out awesome. Girlfriend cracked and praised)

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