The list of ingredients that we will need: 4 pears, 100 grams of sugar, vanilla sugar, cinnamon, 5 grams of citric acid, about 50 grams of butter, 50 grams of water, raisins.
1. Let's start with pears. For this dessert, it is better to choose large, whole, hard, slightly greenish pears. Ideal variety "Bera". So, in the end result, they will not break.
2. Wash our pears and carefully peel them, cut them in half. Next, with a sharp knife, cut out the middle and seeds, making small pits.
3. Mix citric acid with water in a proportion of 5:50 grams. This is approximately one teaspoon without a slide per glass of water. Mix and sprinkle our peeled pears. This is done so that the pears do not darken, and also dilute the sugary - sweet taste of caramel. But this procedure can be avoided if you have a lemon. In this case, we simply express the lemon juice and also sprinkle it. By the way, it all took me a couple of teaspoons of the liquid, not the whole glass. It was used for the convenience of breeding proportions.
4. The next step is to mix sugar and vanilla sugar. Vanilla will give our dish a special, delicious aroma.
5. While the oven is heating, we transfer the pears into a baking dish covered with parchment paper. Lightly grease it with butter. Next, pour sugar into the pit pits, sprinkle the rest in shape and pears.
6. The remaining oil is cut into pieces equal to the number of pears. And spread in the middle of the hole for sugar.
7. We put in a preheated oven at 170 degrees. After 15-20 minutes, when the sugar begins to melt and turn into amber caramel, you need to turn the pears on the other side, and bake for another 10-15 minutes. Put the finished pears in a plate, sprinkle with raisins on top, and pour the remaining caramel in the form.
And as a result, you will treat the most delicate baked pears royally. Bon Appetit.
