It’s okay if you don’t have the opportunity to purchase “foreign” ingredients. In this case, you can pick up ready-made analogues, or (like, for example, cookies) make them yourself.
We prepare products.
Everyone knows that any dish can be prepared in various ways, without losing the original culinary idea. The same applies to cooking a dish such as tiramisu.
Here are some excellent ideas on how to replace mascarpone cheese if you don’t have one at hand: fat cottage cheese (only fresh), sour cream, cream, Philadelphia / Buco cheese. Instead of Marsala wine you can also pick up analogues: Madeira, Amaretto, brandy, cognac.
Biscuits "Savoyardi" boldly replace biscuit cakes.
At the end of cooking, you can sprinkle it with crumbly cocoa.
Do not forget about the following ingredients: chicken eggs, espresso, sugar.
Popular recipes for tiramisu.
Following this recipe, you will get a masterpiece of confectionery art that is as similar as possible to the original version.
Even if you are new to the kitchen, guided by the tips and the algorithm of actions below, to cook this dish is not difficult.
It is important at the end of cooking to allow the dessert to cool, preferably in a cold place.
What the dish consists of:
* Sugar (75 gr.),
* Egg yolk (3 pcs.),
* Tender cheese / cottage cheese / sour cream (250 gr.),
* Instant coffee (3 tsp.),
* Biscuit cookies (120 gr.),
* Dry cocoa (1 tbsp. L.),
* Brandy / Amaretto (4 tbsp. L.).
Cooking:
1. First, pour instant coffee with boiling water (not more than one glass of boiling water). Then cool the resulting espresso and mix it with brandy / liquor.
2. Stir the sugar in the egg yolk, gradually driving the cottage cheese / sour cream / mascarpone. Stir until elastic. Beat the protein until stable and gently mix into the cream.
3. Divide the number of biscuit cookies in two servings. Process the first batch of cookies in a coffee mixture and immediately compactly lay on the bottom of the dish. Then carefully coat the layer with egg-curd mixture.
4. Lay the second batch of biscuits: dip in coffee, put on top of the bottom layer. Brush with the rest of the cream. Level the surface.
5. Wrap a dish with tiramisu with cling film, refrigerate for 4–5 hours. Sprinkle with cocoa powder when serving. Bon Appetit!
