Ingredients:
• granulated sugar - 2 glasses,
• Hot water - 1/2 faceted glass,
• gelatin - 25g,
• citric acid - 1/2 teaspoon,
• baking soda - 1/4 teaspoon.
Cooking method.
1. Pour gelatin with cold water. Let it swell.
2. Pour sugar in a saucepan and pour half a glass of hot water. Put the pan on a slow fire and stirring constantly, melt the sugar.
3. After boiling, wait three minutes and add gelatin. Boils another minute. Remove from heat, let cool for just a couple of minutes and beat the sugar syrup with a mixer with a hot, gradually increasing speed.
4. Add citric acid and soda.
5. As cooling cools, the mass will begin to turn white and thicken.
6. Beat two more times for 5 minutes with a break of three to five minutes.
7. When the marshmallow mass becomes sufficiently thick, spread it with a spoon on dishes greased with water.
8. Halves of marshmallows harden for 3-4 hours.
9. After hardening, remove and glue each other halves of goodies.
10. Exit - 15 marshmallows (30 halves)
It is better to add citric acid and soda to an even warm and thin syrup - this way it dissolves better. And before putting the halves on the dish, it is advisable to use a cling film, water, if you go too far with it, can soak the base of the marshmallow halves and under them you get a swamp.
