Parsley - 100g.
Dill - 100g.
Garlic - 3 cloves.
Onion - 1 medium onion.
Ketchup - 250g (you can use any tomato, Chili, to barbecue).
If this is a barbecue, (pork, lamb), then I recommend taking ketchup Chili, or To barbecue. If this sauce is for french fries, you can use tomato.
Recipe:
We will start with cilantro, the regime is shallow.
Next grind ukrom.
Take the onion and chop finely.
Combine cilantro, dill, and onion.
Add garlic (squeeze).
And fill it all with 250g ketchup.
Add salt and pepper (to taste). You can optionally add coriander or dried basil (just a little, for smell)
We thoroughly mix all this, and put in the refrigerator for 10 minutes, so that it would be insisted.
After 10 minutes, the sauce is ready to eat.
If you use hot ketchup, I advise you to add a small pinch of sugar.
Bon Appetit!
