Homemade Nutella

In my family, no one can live a day without sweets. Especially its youngest part is children. One of my daughters most of all loves to eat “Nutella” sweet pasta or spoon it on bread. But the composition of this overseas product always confuses me. So I decided to try to cook this very Nutella at home.



She took peanuts as a key ingredient. We somehow like this nut better both in taste and in modest (unlike others) cost.
Ingredients:
• 270 g of sugar;
• cocoa - 20 g;
• egg;
• 40 g flour;
• vanillin - 3 g;
• 130 g of peanuts;
• 30 g butter;
• 250 ml. fresh or boiled milk.



Cooking time for home nutella is approximately 40 minutes.
Cooking:
First of all, in a dry pan, lightly brown the nuts. This measure and taste will improve them, and simplify the procedure for peeling peanuts from the husk.



I remove the peel from the nuts and immediately grind it with a blender.



In one container I mix the crumbs of nut with cocoa powder, vanilla and flour.



In another, I rub sugar with an egg, then I interfere with the softened butter.




Combine and thoroughly mix the contents of both containers. (f. 8) Then I dilute it with milk, pour it into a saucepan and set it on fire.




With continuous stirring, I warm the chocolate-nut mass. As soon as it thickens (becomes viscous), the home nutella is ready.




I lay it out in small jars. In total, I got three 180 ml cans. plus a small bowl of sweet pasta.



I hope my daughter will appreciate my efforts. Bon Appetit!