With the frequent use of the ax to chop wood, his ax begins to break. In the eye, the wood rots, from which the ax loosens and a wedge falls out of it. As a result, the ax flies, so before chopping it

Pickled onions are a constant addition to barbecue from time immemorial. Perhaps our ancestors did not know exactly how onions affect the digestion of food, but today it is already reliably known that onion juices using their own enzymes