For homemade cook:
1. A ribbon of green satin about 5 cm wide.
2. A small cut of golden brocade.
3. Red beads (they can be cut from a string of beads).
4. Glue.
5. A cone made of paper or cardboard, and you can also use a foam model.
6. Lighter.
At the first stage, you need to cut a large green ribbon into squares of the same size, the sides of the squares are exactly five centimeters.
At the next stage, you need to create pointed corners, for this once bend the square in a line from corner to corner.
And the second time, bend the workpiece exactly in the center.
Now bend all the tiers inward as in the photo.
Next, burn the bottom of the product with fire from the lighter, while the petal needs to be clamped with tweezers. Create the same green leaves. When the blanks of green branches are created, take up pasting the Christmas tree. Start sticking “branches” from the bottom of the cone. First, stick the first tier along the lower rim of the workpiece, arrange the leaves with the sharp part from the Christmas tree.
The next tier should lie between the branches of the lower row. The leaves of the second row reach approximately the middle of the elements of the lower tier. Layer by layer rise to the top of the spruce.
Glue the last tier flush with the crown of the cone-shaped workpiece.
Of course, that’s how the spruce doesn’t look quite festive; its top needs to be supplemented with beads of bright color. Stick on two beads first (one on top of the other) and then the rest around this structure.
Red beads should be evenly distributed throughout the Christmas tree. Here you can resort to a chess pattern.
A miniature Christmas tree can decorate a festive feast or put on a dressing table, chest of drawers, bedside table, etc. Such soft spruce is safe for young children to play, but the beads must be carefully glued.
