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Cooking time: 40 minutes.
Calories 100 grams: 74.6 Kcal.
A summer fish soup can be cooked not only from river or lake fish. From the sea, it turns out even tastier! For this dish you do not need to use good pieces, just a head and trimmed red fish such as trout, salmon or salmon. Today we are cooking trout fish soup. Everything is elementary simple. In a pot of hot water we put 5-6 potatoes, cut in half.

put the potatoes


I cut the onion into 4 parts, but so that it does not fall apart.

cut the onion


We do the same with carrots.

cut carrots


We put all this in a pot, add bay leaf, peas and salt.

cook ear


When the vegetables boil, you need to wait 10 minutes, and then add trout.

cook ear


Wait another 20 minutes for the potatoes and fish to boil, pour 100-150 grams of ordinary vodka and remove from heat, pour into plates.

trout ear
come back
Comments (2)
  1. Guest Sergey
    #1 Guest Sergey Guests May 8, 2018 05:49
    0
    This is not an ear, but a fish soup.
    1. District 66
      #2 District 66 Guests November 24, 2018 18:01
      0
      I agree, the ear was not standing nearby.

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