When you want to please your nearest and dearest with natural and delicious creamy ice cream, prepare it according to this recipe. Making homemade ice cream only takes a few minutes, the set of ingredients is minimal, and the result will exceed all expectations!
Ingredients:
-3 liter jar of homemade milk;
-90 grams of sugar;
- vanilla sugar;
-2 yolks.
Cooking technology:
1) collect the tops (cream) from the milk - 250 ml, boil, cool, put in the refrigerator;
2) boil 250 ml of homemade milk, cool to room temperature;
3) beat the yolks with the prepared sugar and vanilla with a mixer;
4) continuing to beat the yolks, add milk and beat a little more;
5) put the yolk-milk mixture on low heat and bring to the formation of bulbs with constant stirring;
6) cool, put in the refrigerator;
7) beat the cream with a mixer until ridges form;
8) add the yolk-milk mixture to the cream and beat again;
9) pour into molds and freeze overnight.
Bon appetit!
