DIY do it yourself
Master classes, instructions, useful tips, recipes.
» » » »Earrings“ Cakes with cream roses ”
MK for the creation of earrings "Cakes with cream roses" made of polymer clay
1. Materials we need:
• Polymer clay of chocolate, cream, green and raspberry color
• Brown acrylic paint
• Pins 2 pcs
• Screw pins 2 pcs
• Shvenzy 2 pieces
• Pink crystal beads

Cream Rose Cakes


2. Tools:
• Rolling pin
• Cutter in the form of a circle 4 cm
• Blade
• The tool with a sharp and thin end (needle)
• Toothpick
• pliers
• Thin-nose pliers
• Nippers (pictured)

Cream Rose Cakes


Getting to work!
3. Roll out with a rolling pin 2 pieces of chocolate-colored clay and 1 piece of cream-colored 3-4 mm thick.

cream rose earrings


4. Cut out a mug of rolled plastic using a boat.

cream rose earrings


5. Put the “cakes” in the cake, place the “cream” between two chocolate mugs.

cream rose earrings


6. Divide the “cake” into 8 equal pieces, 2 leave for work, and 6 set aside for later.

cream rose earrings


7. We take something sharp and thin (like a needle), I use a tool from the Sculpey kit. And in small circular movements we “loosen” the chocolate layers, this is necessary to obtain the texture of biscuit baking. We do this on each side of both cakes without affecting the cream layer.

cream rose earrings


8. Take a piece of green, raspberry and cream plastic. Combine green with cream and raspberry with a creamy slice to make a pastel color.

cream rose earrings


9. We have such a result. In principle, you can leave it bright. Whoever you like.

cream rose earrings


10. From a pink slice we will form flowers, three for each cake. 2 flowers will consist of 6 petals, 2 of 4 petals and 2 more will be in the form of buds of 1 petal. Thus, you need to blind 22 petals of pink color. We pluck off a small piece from the pink lump and form a round thin petal, holding the plastic between the thumb and forefinger. So repeat 22 times.

cream rose earrings


11. When all the petals are ready, we begin to form roses. To make the base of the rose you need to twist one of the petals into a tube - this will be the base.

cream rose cakes


12. For a large flower, we do this: 2 petals are applied around the duct, and then on top of them there are three more petals with an overlap. A flower of 4 babies is done in the same way, but 3 petals immediately wrap around a tube. And the last button just remains a tube.

cream rose earrings


13. Here we have such an army of roses.

cream rose cakes


14. Next, we sculpt the leaves, 3 for each cake. To do this, we pinch off small pieces from the green piece, form flat leaves and form veins with a needle.

cream rose cakes


15. We take brown acrylic paint and apply it with a toothpick to the surface of the cake - this is an impromptu chocolate icing.

cream rose cakes


16. Until the icing has dried, we put 3 green leaves on it.

cream rose cakes


17. From above we carefully lay out the roses, this can be done using the same needle.

cream rose cakes


18. So we form both cakes. Place bake in the oven. Temperature and time depend on your type of clay. I have Sculpey– I bake at 120 degrees for about 25 minutes.

cream rose cakes


19. We screw the pins into the baked cakes using pliers.

cream rose cakes


20. On a regular pin with a ring, we string a bead, with pliers we bend the end of the pin at a right angle.

cream rose cakes


21. And twist the ring with round-nose pliers.

cream rose cakes


22. We bend to the side part of the ringlet on the cake and string a bead with a pin.

cream rose cakes


23. It turns out this design.

cream rose cakes


24. We bend the ring on the schwenz and put on a cake with a bead. Repeat the same with the second decoration.

cream rose cakes


25. Everything is ready! You can try on!

cream rose cakes


Earrings are perfect for little fashionistas or extraordinary sweet girls. Such an ornament will be a wonderful addition to the image and create an extravagant image of his mistress.
come back
Comments (0)

Read also

Error codes for washing machines