How to peel a pineapple quickly?

1. Rinse the pineapple under running water and wipe with a paper towel. Then take the sharpest knife (best ceramic) and cut off the base of the fruit, and then the top with leaves. After that, you should get something like a cylinder.
2. Place the pineapple vertically on a chopping board and peel off each side, making slices at least 1 cm thick.
3. Perhaps it will seem to you like a waste of such large cuts. But in fact, it is simply necessary to do this, since the pulp of pineapple about a centimeter from the skin is very viscous and too fibrous.
4. Pineapple peeled can be cut into rings or cubes. And the cubes are much faster. To do this, the fruit must be cut vertically in half, and after that - into quarters and cubes. Pineapple core is quite hard and is considered inedible, so it must be cut out.